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Paneer Pizza

Serves 4


For the Pizza Sauce

1 cup tomatoes chopped 

¼ cup tomato puree

1 tsp garlic

2 pieces bay leaf

½ tsp crushed black pepper

1 tsp sugar

2 tbsp oil

¼ tsp oregano

1 tsp chilli flakes

½ tbsp basil

Salt to taste

3ltr milk

1 tsp vinegar
Salt to taste

Crushed black pepper

Oregano and chilli flakes

1 cup pizza sauce

1 cup cheese


  1. In a saucepan, boil the milk and add the seasonings once it reaches a boil. Add vinegar to the milk, and take it off the heat, allowing the milk to separate its curd. 

  2. Over a muslin cloth, pour the separated milk mixture, and allow the liquid to drain. 

  3. Once drained, remove the paneer and shape it into a disc. 

  4. Top the paneer with pizza sauce, desired toppings, and cheese. Bake in the oven until the cheese melts.

  5. Cut into slices and serve. 

  1. In a pan, saute the garlic and tomatoes in some oil. Add the bay leaf. 

  2. Once the tomatoes are cooked, add the puree, salt and the other spices. 

  3. Cook for a few minutes. You can use it as it is or blend it in a mixer to get a smoother consistency

For the Pizza Sauce

Tip: you can use leftover paneer for the base, and store-bought sauce.